RUM BALLS 
2 1/2 c. mashed graham crackers (vanilla wafers can be used)
2 tbsp. cocoa
1 c. confectioners' sugar
1 c. nut meats
3 tbsp. white corn syrup
1/2 to 3/4 c. rum (whiskey) (enough to form balls)

Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.

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“RUM BALLS”

 

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