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RUM BALLS | |
2 1/2 c. mashed graham crackers (vanilla wafers can be used) 2 tbsp. cocoa 1 c. confectioners' sugar 1 c. nut meats 3 tbsp. white corn syrup 1/2 to 3/4 c. rum (whiskey) (enough to form balls) Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling. |
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