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Results 1 - 10 of 13 for mussels in cream sauce
Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon of ... cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and ... Add fettuccine and cream and simmer another 4 minutes. ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.
3. CLAM DIP
Combine, in a mixer, and spoon into ... suggestion: Partially slice a loaf of French bread. Spread mixture on slices, cover in foil and heat in oven.
Cook linguine in salt water with butter until ... set aside. Combine sauce ingredients in large saucepan and ... approx. 2 pounds may be used.)
In a large skillet over a ... plum tomatoes, tomato sauce, oregano, spinach, artichoke hearts ... Stir in heavy cream and, when well blended, add the mussel meats and continue to cook ... and butter. Serves 4.
Put the mussels in a large pot with the ... liquid and the cream to a slightly thick consistency ... seasoning. Pour the sauce over the half shell mussels and serve immediately.
Heat butter and garlic in large skillet until garlic is ... stir in heavy cream until mixed well. Add Parmesan ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or until sauce thickens. Spoon the sauce over ... 3 minutes). Serves 4.
Melt 2 tablespoons butter in a saucepan and whisk in ... stir in the cream, whisking until smooth. Stir in Worcestershire, pepper, and mussels, and pour the mixture ... the top. Serves 2-4.
Roll up fillets (these can ... crab meat). Arrange in large baking dish. In a ... and pepper. Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Preheat oven to 350 degrees. Wash and dry flounder. Place in buttered baking dish, sprinkle with ... 12 minutes. Simmer mussel liquid with onion, wine and ... 2 minutes. Add cream, bring back just to ... dish. Scatter with mussels and shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.
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