Results 11 - 13 of 13 for mussels in cream sauce

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To make seafood sauce, heat the oil in a large skillet over medium ... occasionally. Stir the cream into the sauce and then ... 10 to 12 portions.

Allow frozen mussel meats to thaw for about ... Meanwhile, combine sour cream, honey-cup mustard, basil, and shallot in a small bowl and blend ... 1 teaspoon of sauce. Place 1/2 teaspoon of ... Makes a wonderful appetizer.

Sort and scrub mussels. Trim byssus around the edges. Blanch the mussels in a 6-quart kettle to open ... in the heavy cream and 1 cup mussel broth. ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.

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