Allow frozen mussel meats to thaw for about ... Meanwhile, combine sour cream, honey-cup mustard, basil, and shallot in a small bowl and blend ... 1 teaspoon of sauce. Place 1/2 teaspoon of ... Makes a wonderful appetizer.
Sort and scrub mussels. Trim byssus around the edges. Blanch the mussels in a 6-quart kettle to open ... in the heavy cream and 1 cup mussel broth. ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.