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Results 1 - 10 of 61 for wine bread
1. WINE BREAD
Combine butter, flour, sugar, and ... long. Place on cookie sheets. Bake at 350°F for 30 minutes. Sprinkle with powdered sugar. Makes 4 breads.
In shallow dish combine eggs and 1/4 cup wine. Dip bread slices in egg mixture. In ... over top. Sprinkle with powdered sugar. Makes 6 servings.
Soak bread in scalded milk; add sugar ... Serve warm with Wine Sauce. Mix cornstarch and sugar. ... thick. Let cool and serve with bread pudding.
4. WINE BREAD
Blend flour, salt, sugar, and shortening like pie crust. Add yeast to cooled milk. Dissolve. Add egg yolks to milk and mix. Add flour ...
Combine first 4 ingredients in ... mixing bowl. Add wine mixture and eggs, beat at ... with foil and bake an additional 20 minutes. Yield: 1 loaf.
6. WINE BREAD
Mix above ingredients as for pie crust: Mix liquid ingredients and add to first mixture and knead well. Put in refrigerator for 1 hour. ...
In large mixing bowl, combine ... the yeast. Heat wine, butter, sugar and salt ... minutes, but cover with foil for the last 20 minutes of baking.
Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.
Heat oven to 400 degrees. Grease round layer pan 8 x 1 1/2 inch. Mix all ingredients except cheese. Spread in pan; sprinkle with cheese. ...
Preheat oven to 400 degrees. Grease round layer pan (8 x 1 1/2 inch). Mix all ingredients except cheese to a soft dough. Spread in layer ...
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