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Results 41 - 50 of 61 for wine bread
Combine raisins and wine, cover with plastic wrap. ... Spread butter on bread slices on one side. Cut ... 2 tbsp. water (3 tbsp.) Pinch of salt
42. BROCCOLI BREAD
Roll dough to fit cookie ... oil, parsley and wine vinegar). Add shredded cheese and ... 35 minutes. Bake at 375 degrees for 35 to 40 minutes.
Season fillets with salt and white pepper, lightly dredge in flour, then egg wash and coat evenly with croissant/walnut crumb mixture. ...
Whisk oil, vinegar, garlic, salt and pepper in a large bowl, until blended. Add the rest of the ingredients and toss until coated. May be ...
Scald milk, add butter and shortening. Let cool to lukewarm. Beat egg yolks and mix all wet ingredients together, with fruit. Mix liquid ...
Rather expensive, but worth it. ... flour mixture; add wine. Stir in the fruits ... Refrigerate before serving for easy slicing with a sharp knife.
Blend cheeses together with a ... whole fresh pumpernickel bread. Scoop out the inside ... for best spreading results, serve at room temperature.
48. CHRISTMAS BREAD
Separate eggs. Beat whites and set aside. In separate bowl, place fruits and nuts and cover with brandy (let set 1/2 hour or longer). Mix ...
Combine first 7 ingredients; stir well. Spread dough into a greased 8-inch round cake pan. Sprinkle cheese over dough. Bake at 400 degrees ...
Generously grease and flour a ... juice and white wine. Stir in bread mix. Mix well. Pour 2/3 ... mixture. Bake 45 minutes. Cool. Remove from pan.
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