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Results 1 - 10 of 36 for pineapple cupcakes
Preheat oven to 375°F. Prepare ... about 1 tablespoon pineapple topping into each warm muffin. ... caramel glaze evenly over each muffin, serve.
Heat oven to 350°F (325°F ... Joy. Cut each pineapple slice into 4 pieces; set ... around edge of cupcakes to loosen; invert onto serving ... Makes 2 dozen muffins.
Cream shortening and sugar; add ... Dissolve soda in pineapple and add alternately with sifted ... 25 minutes. These cupcakes are good plain or frosted ... 12 to 14 cupcakes.
Cream shortening. Add sugar. Add eggs, one at a time. Mix all well. Bake in cupcake holder at 350 degrees until done - it turns loose on ...
Beat well and add to above ingredients and blend well. coop into cupcake cups with ice cream scoop and bake 20 minutes at 350 degrees. When ...
Preheat oven to 350°F. Lightly ... get the crushed pineapple and 1/2 cup pineapple juice, ... minutes or until cupcakes shrink from sides of pan ... or at room temperature.
Mix together butter, sugar, and ... ingredients, Folding egg whites last. Bake at 375 degrees for 25-30 minutes or until done. Cupcakes will be moist.
Mix first 7 ingredients all ... 3/4 of the pineapple to this mixture). When cupcakes are done, remove from the ... be very moist and very good.
Mix all ingredients together. Fill muffin cups 1/2 full. Bake at 350 degrees for 15 to 20 minutes. Nuts optional.
Cream. Add - beat well. Add. Sift dry ingredients and add alternately with milk. Bake at 375 degrees (moderate oven) for 20 to 25 minutes.
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