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Results 11 - 20 of 36 for pineapple cupcakes
Advance preparation. Blend together cream ... sugar. Stir in pineapple. Spoon into 12 paper ... lettuce leaves. Let stand 10 minutes before serving.
Half fill greased muffin pans.
Mix first 4 ingredients in ... good coverage. For Cupcakes: Use cupcake liners with ... 40 cupcakes (possibly more). Let cool before frosting.
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Place paper liners into muffin ... minutes at 325°F or until lightly browned. When cool, top with pie filling of your choice. Makes 18 cupcakes.
16. CARROT CUPCAKES
Cream sugar, eggs and oil. Blend in dry ingredients. Add vanilla and carrots and pineapple. Bake at 325 degrees for 25 minutes.
Cook raisins in water until ... Makes approximately 36 cupcakes. 60 calories per cupcake. ... sauce can replace pineapple; cut up dates can replace raisins.
Preheat oven to 325°F. Soak dates, cherries and pineapple in whiskey until all is ... Mix and spoon into cupcake tins. Bake for 30 minutes.
(If pineapple cake mix is unavailable in ... cupcake 5-6 times. This makes approximately 80 cupcakes. They freeze well in Tupperware containers.
Beat ingredients until creamy. Pour into cups over wafer. Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add ...
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