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Results 1 - 10 of 2,240 for liquid smoke
Melt butter in a large ... or Hickory flavored liquid smoke. Be extremely careful in ... pints for 20 minutes in a boiling water bath canner.
In a saucepan, saute shallots ... the amount of liquid remaining in pan. Stir in ... unused sauce tightly covered in refrigerator for up to 1 week.
Sauté onion and garlic in ... of water. Add liquid smoke, if desired (not necessary ... you have dipped the basting brush after cooking is done.
4. HONEY WINGS
In a saucepan, stir together ... flour, then into liquid mixture, then again into flour. ... wings arranged in a circle on a decorative platter.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Heat butter in a heavy ... vinegar, ketchup and liquid smoke over meat; season with salt ... be made in a slow cooker or on the gas grill, too.
Combine all ingredients for sauce ... the smoking process! Smoke briskets for a minimum of ... preserve juiciness. Makes about 10 to 16 servings.
Blend together. Good on any meat.
Mix together and pour into baking dish. Bake 45 minutes to 1 hour at 350 degrees.
Mix ingredients and rub into trimmed meat. Seal in foil and refrigerate overnight. Bake with fat side up at 225-250 for 6 to 8 hours. Let ...
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