Results 11 - 20 of 2,240 for liquid smoke

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These are the best ribs you'll ever wrap your lips around! The meat practically falls off the bone by itself, and the sauce is better than ...

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 min­utes. Scoop out the pulp, leaving ...

Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours. Serves 6.

Spray a dutch oven with ... until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.



Combine all ingredients in large ... soft. You can adjust Tabasco and liquid smoke amounts to your taste to give it a little more kick. Enjoy!!

Combine sour cream with fresh ... generously with Wrights liquid smoke then rubbed over all meat ... PHIL'S SCIENTIFICALLY PERFECT PRIME RIB!!!

No cutting involved! I use ... splashes of liq. Smoke - (wait on any salt ... whole corn, bell pepper, bacon, hot sauce. Use your imagination.

Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...

Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.

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