4 (15 oz. ea.) cans great northern beans
2 cans water (use empty bean can)
4-5 potatoes, chopped in small 1/2-inch squares
2 sliced carrots
2-3 celery stalks
1 onion, chopped
1-2 ham steaks, diced (depending on size)
dash of Tabasco sauce
dash of liquid smoke
salt and pepper, to taste

Combine all ingredients in large soup pan, with 2 cans of water, salt an pepper to taste. Simmer on medium to medium-low until all vegetables are soft. You can adjust Tabasco and liquid smoke amounts to your taste to give it a little more kick. Enjoy!!

Submitted by: Carrie