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Results 1 - 10 of 587 for ground horseradish
Mix ingredients and shape into loaf. Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing.
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
Combine ground beef, salt and pepper. Shape ... in butter, add horseradish, mustard and salt. Spread ... Serve on buns, if desired. 6 servings.
Preheat oven to 375°F. Melt butter and toss with breadcrumbs and paprika. Mix together all remaining ingredients well. Spread evenly in a ...
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ...
Mix all ingredients together and serve alongside hamburgers.
Toss all ingredients in a large food processor. Process until smooth. The dressing will be green. When smooth and with the processor still ...
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
I am a home cook ... fork full of horseradish, stir well, taste, add ... round out the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.
In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and ... in center. Serve burgers on buns. About 303 calories per serving.
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