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Did you mean quiche?
Results 1 - 10 of 13 for best quiche
Can be made ahead and refrigerated. Combine the following before mixing: 1/2 c. sour cream 1/2 c. cottage cheese 1 tbsp. flour
Blend cheeses, onion, oil and seasonings until smooth. Add eggs, milk, and spinach. Pour into prebaked (according to directions on box) pie ...
Cut up: 2 tbsp. butter 1/2 can mushrooms Saute all together and put in pie shell. Put in pie shell. Put in pie shell. Beat: Add: 1 1/4 c. ...
Crisp bacon - drain. In 2 tablespoons bacon grease, saute onion until limp. Beat eggs. Stir in milk, salt and nutmeg. Reserve some cheese ...
1. Preheat oven to 375 degrees. 2. Partially bake pie shell on lower rack of oven for 10 minutes. 3. Drain the salmon reserving 2 ...
Mix. Press into an oiled pan. Brush with oil. Bake at 425 degrees for 20 minutes. (A suggested filling: sprinkle crust with onion, ...
7. QUICHE
Cook vegetables and drain well on paper towels. Toss cheddar cheese with flour. Add vegetables, milk, eggs, meat, and seasonings. Mix well. ...
8. CRAB QUICHE
Spread pie crusts with 1 tablespoon butter. Whisk cream, eggs and salt until blended; stir in cheese. Melt 3 tablespoons butter, add onions ...
Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie pan to form crust. ...
In unbaked pastry shell, layer ... pastry shell. Bake quiche at 450 degrees for 30 ... browning. A great way to wake up your taste buds. 8 servings.
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