1 (8-9 inch) quiche pastry, unbaked
1 lg. can best red salmon
3 lg. eggs
1 1/2 c. carrots, shredded
1/4 c. sliced green onions
1 c. sm. curd cottage cheese
1 tsp. Dijon mustard
3/4 tsp. salt
1/2 c. cream
1 sm. (4 oz.) can mushrooms
Parsley for garnish

1. Preheat oven to 375 degrees.

2. Partially bake pie shell on lower rack of oven for 10 minutes.

3. Drain the salmon reserving 2 tablespoons liquid.

4. Break the salmon into chunks.

5. Beat eggs with cottage cheese, mustard and salt.