1 sm. onion, chopped
1/2 c. chopped fresh mushrooms
1 tbsp. chopped parsley
1/2 c. butter
1 (7 3/4 oz.) can salmon, drained & flaked
1/4 tsp. pepper
1/8 tsp. salt
1/4 tsp. garlic salt
1 tsp. horseradish
1 tsp. Worcestershire sauce
3 eggs, beaten
1 c. (4 oz.) shredded Swiss cheese

Combine ingredients, except the cheese, stirring well. Set aside. Sprinkle 1/2 cup cheese into 9 inch pie shell. Top with salmon mixture. Bake at 375 degrees for 50 minutes. Sprinkle remaining cheese over quiche and bake 5 additional minutes. Yield: 1 (9 inch) quiche.