1 egg
1/4 pt. cream or milk
1 med. onion, grated
3 oz. grated cheese
7 oz. can salmon, flaked
8 oz. short crust pastry
Salt & pepper
Parsley

Whisk together egg, cream and seasoning. Put onion, cheese and salmon into egg mixture and stir together. Line a 9 inch flan tin with pastry. Pour filling and cook at 400 degrees for 15 minutes. Turn down to 350 degrees and cook for 20 minutes. Garnish with parsley.