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Results 1 - 10 of 16 for chinese pie
Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the ...
Brown onions, add hamburg and cook; drain. Put hamburg mixture in bottom of casserole, then put layer of whole corn, then creamed corn, ...
In a large skillet, brown ... pastry lined 10" pie plate; adjust top crust and ... until lightly browned, about 25 to 35 minutes. Makes 8 servings.
4. CHINESE PIE
Brown ground turkey, drain. Drain vegetables. Make 8 to 12 servings of potatoes. In 2 to 3 quart casserole dish mix ground turkey and ...
5. CHINESE PIE
Cook potatoes and mash. Saute onion, peppers and beef in oil. Put cooked meat in a casserole. Add peas them mashed potatoes and cream style ...
Brown and drain the meat. Boil potatoes until soft. Mash potatoes with milk and butter to give a good flavor and for easy spreading. Put ...
Mix all ingredients and pour into unbaked pie shell. Bake 350 degrees for 35 to 40 minutes.
Mix together walnuts, raisins, apples, ... eggs, milk and melted butter. Pour into pie shell and bake at 400 degrees for 30 minutes or until set.
In saucepan, melt the butter ... ingredients. (Add more of any if desired). Pour in unbaked pie shell. Bake at 350 degrees for 30 minutes or until done.
10. CHINESE POT PIE
Fry ground beef in a skillet. Drain grease and put beef in a casserole dish. Pour corn over the beef and top with the mashed potatoes. Put ...
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