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CHINESE PIE | |
6 med. potatoes 1 can peas 1 can corn, cream style 1 lb. ground beef 1 onion 1 pepper, green (optional) 1 tbsp. cooking oil Salt and pepper to taste Cook potatoes and mash. Saute onion, peppers and beef in oil. Put cooked meat in a casserole. Add peas them mashed potatoes and cream style corn on top. Bake at 350 degrees 20 to 30 minutes. |
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