Results 1 - 10 of 721 for dehydrating

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Mix Teriyaki, pineapple juice, pepper, and salt in a bowl. Prepare meat in small strips removing all fat and add to marinade. Allow meat to ...

Mix all ingredients as you might a meatloaf, don’t over-mix! Lay out pieces of plastic wrap on the trays of your dehydrator to cover each ...

Use as a rub for steaks, chops, tuna and Portobello mushrooms. Rub the spices gently into the meat, fish or mushrooms to adhere. In a ...

Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...

Stir together. Mixture should be only slightly salty; not more than tears. Give by nursing bottle, spoon or cup at first sign of diarrhea. ...



Write on the paper "dehydrated donuts" and attach paper to the toothpick; attach the toothpick to the custard dish and add cereal. Serves ...

Night before: Cut carrots, celery and onion; chop garlic; place in plastic bag and refrigerate. Remove chicken from freezer. Set out ...

Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.

Mix above ingredients together. Form into 4 patties and place on a broiler pan. Broil 8 to 10 minutes. Turn and broil 7 minutes. Brush with ...

Mix in blender: Fold in: Pour into greased deep dish pie pan, small casserole or 10 inch quiche dish; can garnish with crisp bacon or ham. ...

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