Dehydrating - Recipes - Page 12

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Results 111 - 120 of 721 for dehydrating

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111. MEATLOAF AND GRAVY

Preheat oven to 350 degrees. On a 22 x 24 inch strip of heavy aluminum foil mix beef and onion soup (don't tear foil). Form into loaf and ...

112. POTATO BREAKFAST CASSEROLE

The night before: Empty box of hash browns into large bowl. Cover with 1 quart hot water. Let stand 10 minutes. Drain in colander. In small ...

113. MARYLAND CRAB MEAT BALL

Mix all spices with room temperature cream cheese. Remove shells from crabmeat, trying to avoid breaking up lumps. Combine cream cheese and ...

114. MISSISSIPPI STUFFED WHITE SQUASH

Boil squash no more than 4 minutes. Remove from water and hull out inside leaving a good shell. Chop the hulled out squash real fine, add ...

115. LOW FAT QUICHE

Place all ingredients except cheese and ham in blender. Mix for a few seconds to blend well. Pour into a 9" pie pan, greased with non-stick ...

116. MARINADE FOR CHICKEN BREASTS

Marinade chicken breasts for several hours. Grill 8 to 10 minutes each side.

117. MOM'S CHILI

Brown meat and drain off grease. Dump kidney beans (juice and all), tomato sauce, onions, and spices into crockpot and mix. Add meat into ...

118. ONION-BAKED RACCOON

Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in shortening. Place browned pieces in roaster. Add bay ...

119. PARTY MEAT BALLS

Form hamburger into balls. Fry meat balls until completely done - season with salt, pepper, and garlic powder (I use an electric skillet). ...

120. NO PEEK CHICKEN CASSEROLE

Cover casserole, bake 2 hours at 325 degrees. Do not peek.

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