6 lb. hamburger
2 (23 oz.) bottles Hunt's Bar-B-Q Sauce
2 (15 oz.) can Hunt's tomato sauce
2 tbsp. dehydrated minced onions
Salt, pepper, garlic powder

Form hamburger into balls.

Fry meat balls until completely done - season with salt, pepper, and garlic powder (I use an electric skillet). Drain off excess grease on paper towels and place meat balls in a large pan.

Mix barbecue sauce, tomato sauce, and onions.

Pour sauce mixture over meat balls and stir.

Place in oven, electric skillet or crock pot and heat at low temperature a couple of hours to allow barbecue flavor to penetrate meat balls.

NOTE: I often make the meat balls several days in advance and freeze after step 5. When I'm ready to serve them, I thaw then and proceed to step 6. This seems to make them taste even better.