1 raccoon
Salt and pepper
Shortening
4 bay leaves, crumbled
1 pkg. dehydrated onion soup mix
Water

Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in shortening. Place browned pieces in roaster. Add bay leaves and sprinkle dry soup over meat. Add 1 cup water - more may be added during baking. Bake at 325 degrees until tender.