3 med. red onions, sliced paper thin
3 med. yams, sliced thin
2 c. apple cider
2 tsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1 tbsp. thyme
1 tbsp. butter, cut in pieces

Preheat oven to 350 degrees.

In 9" baking dish, place onion and yam slices alternating overlapping slightly.

Put apple cider, brown sugar, salt and pepper in saucepan, stir until dissolved.

Pour over yams. Sprinkle with thyme. Cover with foil. Bake 1 hour, uncover and bake 1/2 hour. Should get crisp.