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HOMEMADE CROCK POT CHICKEN SOUP | |
1 pkg. boneless, skinless chicken breasts 1 can chicken broth 4 cloves minced garlic 1 can Veg-All or 1/4 c. dehydrated vegetable mix 1 lg. can chicken broth 2 c. each carrots & celery 1 c. slivered onions Seasonings according to taste (parsley flakes, garlic, salt, pepper, etc.) Night before: Cut carrots, celery and onion; chop garlic; place in plastic bag and refrigerate. Remove chicken from freezer. Set out seasonings. In the morning, put above ingredients in Crock-Pot and fill 1/2 way with water or broth. Cover, set on medium-high and cook for approximately 8 hours. Remove chicken breasts from Crock-Pot with tongs. Cut chicken into bite-sized pieces and return it to the soup mixture. Add rice or noodles for a thicker soup. |
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