HOMEMADE CROCK POT CHICKEN SOUP 
1 pkg. boneless, skinless chicken breasts
1 can chicken broth
4 cloves minced garlic
1 can Veg-All or 1/4 c. dehydrated vegetable mix
1 lg. can chicken broth
2 c. each carrots & celery
1 c. slivered onions
Seasonings according to taste (parsley flakes, garlic, salt, pepper, etc.)

Night before: Cut carrots, celery and onion; chop garlic; place in plastic bag and refrigerate. Remove chicken from freezer. Set out seasonings.

In the morning, put above ingredients in Crock-Pot and fill 1/2 way with water or broth. Cover, set on medium-high and cook for approximately 8 hours.

Remove chicken breasts from Crock-Pot with tongs.

Cut chicken into bite-sized pieces and return it to the soup mixture. Add rice or noodles for a thicker soup.

recipe reviews
Homemade Crock Pot Chicken Soup
 #25142
 Melissa (Kansas) says:
When you say 1 lg can chicken broth is that the very large 49oz can in addition to a regular 14oz can?
 #26271
 Cooks.com replies:
Hi Melissa,

The paper container of chicken broth is 32 oz. I would just use one or two of those, or whatever it takes to fill your crockpot to the halfway point with broth or water.

Hope this helps,

-- CM
 #54300
 Bill (Ontario) says:
When using a decent quantity of real chicken, it's usually best to use half broth and half water since the chicken will flavour the extra water, otherwise you're just spicing up ready made broth IMO. THis is a perfect soup recipe, been that way for a thousand years, good job.

p.s. if someone in the family is picky about celery, you can just put halfed stalks in and then pull'em out when it's ready, tat way you still get good flavour.
   #112356
 Channelle (Arizona) says:
Great recipe - I used a whole 'young' chicken put it in the crockpot the night before & in the morning I took all the bones out. I used potatoes and all sorts of veggies :) thank you for sharing with us.
   #115817
 Cookingmama (Wisconsin) says:
I made this for me and my kids. They don't like garlic so I always add mine fresh to my own serving separately. This recipe was simple and delicious! Perfect for picky eaters. I did only carrots and celery for vegetables. Half broth and half water.Turned out great. Next time I will add potatoes to it.
 #122258
 Thatwdbme (Virginia) says:
I'm making this as we speak (well the crock pot is haha). I was wondering, for the noodles or rice, are those added already cooked? Or add uncooked and allow the dish to simmer a while longer?

I'm also considering just shredding my chicken breasts vs the cubes. Nice recipe, thanks!

 

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