1 c. flour
1 stick butter
1 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1 (9 oz.) Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

First layer: Flour, butter, and pecans. Mix together like pie dough. Press into bottom of 9 x 13 inch pan and bake at 350 degrees for 20 minutes; cool.

Second layer: Powdered sugar, cream cheese, mix with mixer, sugar and cream cheese. Fold in 3/4 of Cool Whip. Reserve some Cool Whip for top. Spread over top of cooled first layer

Third layer: Chocolate pudding, vanilla pudding, 3 cups milk. Mix when set, spoon over second layer.