Remove seeds and cores from ... dish for the shrimp). Heat 1 inch of ... whisk, stir together flour, salt, baking powder and ... sprig of fresh parsley.
Heat oil to 365°F. After ... by frying one shrimp. One shrimp should take ... tempura, use cake flour instead of all-purpose flour. Dip ... other ingredients listed above.
Ingredients: 11 (flour .. fry .. paprika .. salt .. soda .. sugar ...)
Brown bacon in heavy 6-quart ... of broth with flour thoroughly--no lumps. Add to pot. ... seafood. Cook until shrimp is pink and fish flakes ... Makes about 8 servings.
Sauté the onion and green ... another minute. Add shrimp, stirring and turning several ... sauce with the flour. Add seasoning, Worcestershire sauce ... noodles. Makes 4 servings.
Enjoy these easy-to-make biscuits from ... Rolls, Cheese Rosettes, Shrimp Shortcake, Sausage Tempters, Biscuit Ring, ... Pecan Rolls! Sift flour, baking powder and salt ... Turn out on floured surface and knead gently for ... Makes 18 small rolls.
Note: Since the sauce is ... can substitute the shrimp with store bought pre-battered frozen ... eggs, milk, cornmeal, flour, baking powder in mixing ... for dipping. - Chef Masters
Shell and devein, slice to ... center of each shrimp, press in shrimp sides ... then dip in flour (mixed with salt and pepper) ... Serve with lemon wedges.
Bake scallops for 20 minutes ... of wine. Steam shrimp 3 to 5 minutes. Melt 2 ounces butter. Add flour to make paste. Slowly add ... Serve over white rice.