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Results 81 - 90 of 1,930 for floured shrimp
81. SHRIMP NEWBERG
Melt butter, blend in flour, add milk, mushroom soup and mushrooms and yolks, stirring constantly until thick. Add shrimp. Serve over rice.
Peel and devein shrimp; set aside. Place milk ... until melted. Add flour, stirring with a wire ... if desired. Yield: 6 (1 1/3 cup) servings.
Simmer onions, shrimp, scallops and mushrooms in ... in salt and flour. Pour in cream and ... between pieces of wax paper. Makes 16-18 crepes.
Put a small amount of ... cayenne pepper and shrimp and cook until the shrimp ... Make roux with flour and oil. Once roux is ... hot sauce if needed.
85. CAJUN FETTUCCINE
Using a 12-quart roaster, melt ... to taste. Add flour slowly and stir. Cook about ... blended well. Boil shrimp for 3 minutes in 5-quart ... cheese. Makes 8 servings.
Mix well. Put a little oil in bottom of saute or fry pan on low heat. With pastry brush, put small amount over bottom of pan, patching open ...
Melt butter in skillet, cook onion until soft. Add shrimp and mushrooms, cook 5 minutes. Remove from skillet. Mix flour, mayonnaise and salt in ... degrees for 30 minutes.
88. CREOLE SHRIMP
Heat shortening in a heavy pan and blend in the flour. Cook over medium-high heat ... stirring occasionally. Add shrimp and heat. Serve over rice. Makes 4 servings.
Cook pasta to desired doneness ... minute. Stir in flour, salt and pepper until ... Add cooked pasta, shrimp, asparagus and parsley; toss ... and cheese is melted.
90. TEMPURA SHRIMP
Dust shrimp with a little flour. For batter, mix all ... minutes. Turn as needed. Drain. May use fish, de - boned chicken or vegetables in batter.
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