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Results 111 - 120 of 1,930 for floured shrimp
Combine onions, peppers and celery ... minutes. Gradually add flour, whisking constantly with a ... 10 minutes. Add shrimp and chicken. Return to boil ... or 10 appetizer servings.
Brown flour in oil; low heat - ... saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Cook pasta according to package ... small bowl, combine flour and milk until smooth. Add ... Reduce heat; add shrimp and basil. Simmer, uncovered, for ... and toss to coat.
Heat oven to 425 degrees. ... boil. Stir in flour and salt. Cook over medium ... puffs. Bake in 350 degree oven for 15 minutes or until melted.
Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan. Combine ... third pan. Dredge shrimp in flour, shaking off excess. ... over shrimp. 4 servings.
117. SHRIMP TOAST
Clean and peel the shrimp. Mix together the shrimp, ... ginger, baking powder, flour and oil. Add salt and ... Remove, drain and serve hot or cold.
118. SHRIMP ETOUFFEE
Make a roux of 1 stick of butter and the flour, cooking over low heat ... until thickened. Add shrimp, green onions, remaining butter, ... over hot cooked rice.
119. COCONUT FRIED SHRIMP
Peel and devein shrimp. Combine pancake flour with beer; stir until smooth. ... minutes. Drain on paper towel. Serve as appetizer or main for 2.
Cook onion, celery and potatoes ... Add seafood. Combine flour and spices in large measuring ... thickened. Makes approximately 10 cups of soup.
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