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Results 101 - 110 of 1,930 for floured shrimp
101. BREADED SHRIMP
Heat oil or Crisco in ... bread crumbs and flour together; add seasonings; set aside. ... grated cheese. Peel shrimp and wash in cool water; ... color changes to pink.
Drain and coarsely chop tomatoes, ... brown. Stir in flour. Add tomatoes, reserved liquid, ... 5 minutes. Add shrimp to gumbo and continue cooking ... bowls; top with rice.
In a large skillet, sauté ... Add the scallops, shrimp, crab and 1/8 teaspoon ... butter, stir in flour until smooth. Combine milk and ... 15 minutes before serving.
Mix flour, cornstarch, corn meal, salt ... with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
Cut pork into string shapes, ... oil to fry shrimp until well done. Remove to ... skin roll with flour paste (to 1 tablespoon flour, ... sauce and brown vinegar.
106. GRANNYS JAMBALAYA
In a large pot melt Crisco; add flour stirring until golden brown. Add ... before serving add shrimp and simmer for five to ... 10 minutes before serving.
107. SEAFOOD STRUDELS
Coarse chop shrimp and scallops. Toss in crabmeat; ... and 2 ounces flour to form roux. Add to ... minutes and cut into circles and serve. Serves 6.
108. SEAFOOD NEWBURG
Melt butter; add flour and gradually add milk. Add ... constantly until thickened. Add scallops and shrimp. Never curdles - easy and delicious!
109. SEAFOOD LASAGNE I
Place two layers of three ... and blending in flour. Gradually add the 2 ... wine. Stir in shrimp and crabmeat and spread half ... and shrimp, if desired.
110. SEAFOOD NEWBURG
Melt butter in nonstick skillet. ... or creamer with flour. Pour into skillet and ... half or creamer. For more flavor, season with lemon pepper.
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