Blender Chicken Salad - Recipes

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Results 1 - 10 of 15 for blender chicken salad

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1. GUMBO

Make a roux with the oil and flour. Cook slowly, stirring often until brown. Add onion, garlic and pepper to roux. Slowly add the stock, ...

2. MOM'S CHICKEN SALAD SANDWICHES

We use a blender, so have mom help. Add enough salad dressing to the chicken to make it salad spread ... your favorite bread. Have a great lunch!

3. BROWN DERBY COBB SALAD

Finely chop greens and transfer to a large salad bowl. Wash and remove any ... with the diced chicken breasts. Crumble the bacon and ... servings. In a blender, combine vinegar, water, sugar, ... about 1 1/2 quarts.

4. CHICKEN SALAD SPREAD

Put all ingredients except chicken in blender container. Cover and blend until ... blender and push ingredients toward blades with a rubber spatula.

5. GREEK CHICKEN SALAD

Combine above ingredients in a ... Combine in a blender. Slowly add 1 cup salad oil to the blender. Add ... plain yogurt and 1 tablespoon oregano.

6. BAKED CHICKEN SALAD

Heat oven to 375 degrees. Grease a 2-quart casserole, blender-crumb potato chips. Set aside. Put chicken and celery into greased casserole. ... top. Bake 30 minutes.

7. BAKED CHICKEN SALAD

Heat oven to 350 degrees. Grease 2 quart casserole. Put chicken and celery into casserole. Chop ... potato chips in blender until small pieces, set aside. ... bake for 30 minutes.

8. MONGOLIAN HOT POT

Shortly before serving, cook rice ... ounce) cans regular-strength chicken or beef broth to boiling ... Heat 1/4 cup salad oil and 3 tablespoons sesame ... thoroughly. In a blender container, combine 1 egg, 3 ... Makes about 1 cup.

9. FLOWERPOT PIES

Clay pots, the gardener's favorite ... savory mixture of chicken, herbs, and vegetables. Top ... a fresh green salad. Things you will need: ... Mixing bowl, pastry blender or 2 knives, Dutch oven ... a crisp green salad.

10. TACO SALAD WITH POBLANO BUTTERMILK DRESSING

Combine all ingredients in a ... cup of a blender, combine pepper, egg, lemon ... hour. Dressing will remain good in the refrigerator for 2 days.

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