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Results 1 - 10 of 11 for lambs liver
Wash liver well. Drain, cut into bite ... with salt, pepper, parsley, scallions, lemon juice, and oil. Mix well. Broil 3-5 minutes, just to brown.
Cook lamb products and chop. Saute onion ... in tissue from liver in Sarma style. Place in ... salt; pour mixture over Sarmas and bake in oven.
Wash liver very well, drain. Chop into ... parsley, scallions, salt, and pepper. Mix well. Refrigerate. Serve raw with toasted Lebanese bread.
Coat liver in mixture of flour, salt ... minute and serve. Do not over cook. (You may add 8 ounces drained mushrooms with the wine.) Serves 4 to 5.
Heat oven to 350 degrees. ... half of the lamb, liver, water, onion, egg, salt, ... pan; unmold onto platter; slice and serve. Makes 6 servings.
Pour the oil into a ... Add the roasted liver to this, together with some ... to boil until the sauce is sufficiently thick. Then it is served.
Wash entrails and internal meats. If intestines are used, turn inside out and wash thoroughly. Scald tripe, clean with a sharp knife ...
Be sure the bread is ... raw onion rings; liver pate, sauteed mushrooms, strips of ... a dab of mustard; blue cheese mixed with Cherry Herring.
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium high heat until ... briefly before serving. Serves 8 to 10.
Cut meat in strips and ... salt toughens the liver. When meat and vegetables ... Pour into soup and stir well. Season to taste. Serves 6 to 8.
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