2 c. diced cooked chicken
1 1/2 c. diced celery
1/2 c. blanched almonds
4 c. potato chips
1/2 c. mayonnaise
1 slice lemon, peeled
1/2 sm. onion
1 c. Cheddar cheese cubes

Heat oven to 350 degrees. Grease 2 quart casserole. Put chicken and celery into casserole. Chop nuts. Add to chicken. Put 2 cups potato chips in blender until small pieces, set aside. Repeat with remaining chips. Put remaining ingredients in blender, process until smooth. Add to chicken and mix well. Sprinkle chips over top and bake for 30 minutes.