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Results 41 - 50 of 1,930 for floured shrimp
41. SEAFOOD LASAGNA
Saute green onions in 4 ... Add wine, add shrimp and scallops and cook 5 ... sauce pan, add flour and cook 5 minutes. Add ... away from tomato sauce.
42. SEAFOOD LASAGNA
To make sauce, melt butter and add flour. Take it off the ... Be sure to generously cover with sauce. Bake at 350 degrees for 35 - 40 minutes.
So great my hubby begs ... water. Add wine, shrimp, potatoes and cream. Let cook for about 20 minutes. Add salt and pepper, if desired. So good!
Make a roux with ghee and flour, cook until brown. Add ... rice, add your fish cubes and cook about 5-10 minutes. Serve over bed of white rice.
This is a big hit ... I use more shrimp than scallops, but obviously you ... butter. Slowly add flour, cooking until light brown. ... Serves 5 or 6.
Perfect for outdoor activities or ... small spoonful of shrimp in batter and coat well. ... folks would be hard pressed to finish two of these.
Butterfly shrimp by cutting along curved back ... Gradually whisk in flour and salt, then continue whisking ... manner. Serve hot as an appetizer.
Peel and devein shrimp; rinse well. Combine pancake ... Dredge shrimp in flour, shake off excess. Dip ... brown. Drain on paper towel and serve.
In medium bowl, combine flour, salt and pepper. Mix in wine and add shrimp to batter. Heat 1 inch ... appetizer, or light main course. Delicious!
50. SEAFOOD GUMBO
Make a roux stirring vegetable oil and flour until well browned. Add 2 ... minutes before gumbo is ready and let cook. Add more water if necessary.
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