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Results 91 - 100 of 1,930 for floured shrimp
91. SEAFOOD BISQUE
Saute onion and celery in ... saucepan. Stir in flour. Gradually stir in water. ... Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
Melt butter in medium sized ... minutes. Stir in flour and mustard. Add liquid from ... in clams and shrimp. Heat to serving temperature. ... linguini. Makes 4 servings.
93. MIXED FISH FRY
If fish is frozen, defrost ... mix well. Add flour and seasoning; beat until smooth ... Garnish with lemon wedges. Batter good for fried zucchini.
94. SEAFOOD GUMBO
Slice okra into 1/2 inch ... kettle, blend in flour, let bubble for 60 ... until consistency of thick soup, place rice in bowls and top with gumbo.
Thinly slice onion. Melt butter ... until tender. Add flour, stirring constantly 1 to ... Add flaked fish, shrimp or diced cooked chicken. Sprinkle ... 4 to 6 servings.
The day before: Measure out ... flat. Mix the flour, eggs, salt and butter ... and devein the shrimp. Rinse and pat dry ... the shrimp is cooking.
Grind or chop fine the ... Boil 1/2 pound shrimp with bay leaves, salt, black ... cooked). Mix the flour, tomato sauce and red ... degrees. Serves about 6.
98. GARY'S GUMBO
Mix butter and flour together in a heavy pot. ... seasoning. Cook 1 hour. Add meat and tomatoes. Cook 1 more hour. Serve in soup plate over boiled rice.
Melt 2 tablespoons butter in a medium saucepan. Add flour and milk. Cook until slightly ... 30 minutes, or until bubbly and golden brown on top.
100. PONY/HORSESHOE
Toast bread; lay your choice ... in saucepan. Add flour and seasoning. Cook, stirring, until ... serve two on a plate, it is called a horseshoe.
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