PONY/HORSESHOE 
Sliced bread
Cooked meat, your choice (chicken, beef, shrimp, hamburger pattie, ham or turkey)

Toast bread; lay your choice of cooked meat on top of toast. Pour cheese sauce over meat and toast. Top with French fries.

CHEESE SAUCE FOR PONY/HORSESHOE:

2-3 tbsp. butter
2-3 tbsp. flour
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
Milk, Velveeta

Melt butter in saucepan. Add flour and seasoning. Cook, stirring, until mixture is smooth and bubbly. Remove form heat. Stir in 1 cup milk. Bring to a boil and boil 1 minute, stirring constantly. Add at least 1/2 cup Velveeta and melt. Add milk if needed to make sauce thinner.

If you serve one on a plate, it is called a pony. If you serve two on a plate, it is called a horseshoe.

 

Recipe Index