Results 1 - 8 of 8 for souffle pancake

Preheat oven to 425°F. In ... Bake until the souffle is puffed and golden and ... center comes out clean, about 35 minutes. Serve at once.

Place ricotta cheese, egg yolks, ... hot griddle. Cook pancakes until bottoms are brown, about ... liqueur until smooth. Add lemon juice to taste.

In a food processor, blend ... and cook the pancakes for 2 minutes on each ... and serve them with the additional maple syrup. Makes 15 pancakes.

Beat egg yolks until thick and lemon colored. Fold in pancake mix, sour cream and salt ... griddle until golden brown both sides. Makes 6 servings.

Mix the eggs, milk, flour and salt together. Melt the butter in an oblong cake pan. Place in the oven at 300 degrees to melt. Pour mixture ...

Blend flour, baking soda and salt together. Separate eggs (eggs should be at room temperature). Add egg yolks and sour cream to flour ...

Beat yolks until thick and lemon colored. Add pancake mix, salt and sour cream; ... with a sprinkle of powdered sugar. Yield: 10 (4") pancakes.

Combine beef, peas and carrots, ... yolks, water and pancake mix. Stir with fork then ... minutes or until souffle topping is browned. 4 to 6 servings.

 

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