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Results 1 - 10 of 20 for salt free dip
Lightly brown and crumble sausage ... all ingredients except dip, and mix thoroughly. Mix ... 375°F for 30 minutes. Makes approximately 5 dozen.
This is a fantastic dip for raw veggies, tortilla chips ... guacamole, but is fat-free! Fill a large sauté ... days. Makes approximately 2 cups
Combine all ingredients. Cover; chill. Makes about 1 3/4 cups.
4. DILL DIP
Mix all together and mix ... 8 hours or overnight in refrigerator. Makes 2 cups of dip. Dip is good with raw veggies, chips or rye bread bowl.
Combine all ingredients in a small bowl. Cover and chill at least 2 hours before serving. Serve with fresh vegetables. Yield: 8 servings. ...
Combine Mrs. Dash with sour cream. Place dip in center of tray; surround with veggies.
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Lightly coat a large nonstick ... stir in the salt, black pepper and red ... cups (twenty 1/4-cup servings). More Healthy Homestyle Cooking, 2000.
1. Mix all ingredients, except tortillas. (Mixture may appear to be a little runny.) Spread each tortilla with about 1 tablespoon of ...
In food processor combine all ingredients. Process 1 minute or until smooth, scraping bowl twice. Makes 1 1/2 cups.
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