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Results 101 - 110 of 721 for dehydrating
Combine everything except oil. Then blend oil. Chill 1 hour before serving. Makes 2 cups.
Cut prepared raccoon in serving pieces. Reserve meaty backs and legs for baking. Cook remaining pieces in water to make broth for gravy and ...
103. ITALIAN MEAT PIE
Preheat oven to 350 degrees. Brown beef in large skillet. Drain, add green pepper and cook 2 minutes. Dissolve cornstarch in water and add ...
104. LINGUINE WITH SHRIMP
Saute garlic, scallions and shrimp in olive oil until shrimp is pink and tender. Add chicken broth and white wine, simmer 2-3 minutes. In ...
Line a large wicker basket with lettuce and fill it with uncooked vegetables in a decorative presentation. Dill Sauce: In small bowl, mix ...
106. HUNGARIAN GOULASH
1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 ...
Blend all ingredients together in shallow pan for marinade with turkey tenderloin or steaks. Add turkey, turning to coat both sides. Cover ...
Combine 2 cups milk, 2 eggs, 1 cup Bisquick, salt and pepper. Blend for 20 seconds. Pour over ham and cheese into 1 quart baking dish. Bake ...
109. LIME PICKLES
Pour water and lime mixture over pickles and let stand 24 hours. Wash off in clean water and stand in clean water 4 to 6 hours. Mix: 3 ...
110. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
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