1 lb. turkey tenderloins, 3/4" - 1" thick
1/4 c. soy sauce
1/4 c. vegetable oil
1/4 c. dry sherry
2 tbsp. pure lemon juice
2 tbsp. dehydrated onion
1/4 tsp. ginger
Dash black pepper
Dash garlic salt

Blend all ingredients together in shallow pan for marinade with turkey tenderloin or steaks. Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally. Grill steaks over hot coals 6 to 8 minutes per side, depending on thickness. Turkey steaks are done when there is no pink in center of meat. Do not overcook. Serves 3 to 4 people.