IMPOSSIBLE HAM & CHEESE QUICHE 
2 c. diced ham
1 c. diced or shredded Swiss cheese
1/2 tsp. dehydrated onion
2 c. milk
2 eggs
1 c. Bisquick
1/8 tsp. salt
1/8 tsp. pepper

Combine 2 cups milk, 2 eggs, 1 cup Bisquick, salt and pepper. Blend for 20 seconds. Pour over ham and cheese into 1 quart baking dish. Bake at 375 degrees for 40 minutes.

 

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