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IMPOSSIBLE HAM & CHEESE QUICHE | |
2 c. diced ham 1 c. diced or shredded Swiss cheese 1/2 tsp. dehydrated onion 2 c. milk 2 eggs 1 c. Bisquick 1/8 tsp. salt 1/8 tsp. pepper Combine 2 cups milk, 2 eggs, 1 cup Bisquick, salt and pepper. Blend for 20 seconds. Pour over ham and cheese into 1 quart baking dish. Bake at 375 degrees for 40 minutes. |
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