Dehydrating - Recipes - Page 4

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Results 31 - 40 of 721 for dehydrating

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31. MATT'S BEST EVER BRAUNSCHWEIGER DIP

Note* Liverwurst can be used in place of Braunschweiger. Set Braunschweiger and cream cheese on counter to get to room temperature. Cream ...

32. TACO CASSEROLE

Preheat oven to 350°F. Spray a 1 1/2 quart casserole dish with non-stick cooking spray (Pam). Take the prepared shells and cheese dinner ...

33. FANTASTIC SPICY PICKLES

Drain juice (discard). Chunk pickles. Put in a large bowl ~ add rest of ingredients. Stir several times. Allow to rest (room temperature) ...

34. JIB'S SECRET SAUCE FOR HAMBURGERS

This is a copycat recipe for the Secret Sauce used on the “Bonus Jack” hamburgers at Jack-in-the-Box Restaurants in the 1970’s and ‘80’s. ...

35. COPYCAT BISON DIP

Bison Dip is sold all over the USA as the house brand of many grocery stores. It's easy to spot! Just look for "enzyme" as the last ...

36. 3 CHEESE ARTICHOKE DIP

Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with ...

37. BAKED CHICKEN AND RICE

Spread rice in 9 x 13 inch pan, greased. Sprinkle dry onion soup mix over rice. Mix together soup and water. Pour over rice mixture in pan. ...

38. ALWAYS A HIT DILL DIP

Mix and refrigerate for 1 hour. Put inside round 2 pound rye bread or use for vegetable dip.

39. BAKED BEANS

Bake at 350 degrees for 30-45 minutes. Stir once or twice while cooking. Good served hot or cold.

40. APPLESAUCE MEATLOAF

Mix together and form in a loaf. Bake in an oblong pan, not a meatloaf pan. Bake at 350 degrees for 1 hour or until golden brown. Take out ...

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