4 oz. (1/2 block) cream cheese
1/2 cup mayonnaise
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
1/4 to 1/2 tsp. garlic powder
1 tsp. dehydrated onion
1 can (drained well) quartered artichoke hearts

Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with Tostitos.

Submitted by: XRealtor