Results 1 - 10 of 32 for food processor pastry

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In a metal cup, add ... salt into the food processor bowl. Add butter and pulse ... dish. Use in any recipe calling for a double 8 or 9-inch pie.

Place steel blade in work ... feed tube; stop processor as soon as all water ... 1 (9") double-crust pastry. FOR SINGLE CRUST: Turn ... as directed in recipe.

Place flour and salt in the bowl of the processor. Rapidly cut the butter ... using empty brace pastry with weights in aluminum foil.) ... (I hate raw pastry!)

In food processor, with knife blade attached, ... until dough forms ball on blade. Go slow with the water you may need more or less than stated.

Place flour and salt in processor. Cut butter and lard ... times. Add ice water in steady stream until a ball forms. Refrigerate until ready to use.



Defrost puff pastry and roll onto a lightly ... Place cookies onto parchment. Bake at 450°F for 12 to 14 minutes, turning once halfway through.

In large bowl of mixer, ... and almonds in food processor or bowl. Mix in unbeaten ... wax paper. Remove pastry from refrigerator; it should not ... sugar sifted over them.

Make flaky pastry: In food processor with metal blade or in ... sauce on each plate, place Wellingtons on sauce and pass remaining sauce. Serves 8.

Preheat oven to 350 degrees. Roll out pastry and cut 6 circles, large ... dough holds together. Remove from food processor. Chill until needed.

In skillet, brown meat; drain ... 1 sheet of pastry and spread with 1/4 cup ... bake 10 to 15 minutes. They should be golden brown and puffed.

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