Chinese Pie - Recipes - Page 2

Results 11 - 16 of 16 for chinese pie

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This recipe uses an old ... in a larger pie. Good quality bought pastry ... bake for a further ten minutes or until golden to your satisfaction.

12. MARY'S CHINESE PIE

Put meat in big pan. Spread out. Spread in corn. Spread on mashed potatoes. Sprinkle with cheese. Bake 15 to 20 minutes at 350 degrees.

13. INDIVIDUAL CHICKEN AND LEEK PIES

Pre-heat oven to 180°C (350°F). Line individual pie dishes with shortcrust pastry. Trim ... immediately or cool and store or freeze. Serves 6-8.

14. CHINESE CHICKEN

Place an 18 inch square ... in bottom of pie pan. Combine flour, ginger, garlic ... Bake 5 minutes longer. Serve with Chinese noodles or rice.

15. CHINESE QUICHE

Heat oven to 350 degrees. Use 9 inch pie pan with non-stick finish or ... Sauce. 8 servings/135 calories each. Mix: 1/2 c. water 1/8 tsp. ginger

16. EGG ROLL WRAPPERS

In food processor, process flour ... peanut butter, banana slices, mini marshmallows, chocolate chips. PIES: Use any canned or homemade pie filling.

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