Results 1 - 10 of 31 for butterfly lamb leg

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Put lamb, fat side down, in ... in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.

Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill ...

Pound pepper into meat. Combine ... Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... carefully. Do not over cook. 12 to 14 servings.

Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.

In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 ... cooked to medium. Slice fairly thin on a slight diagonal.



Cut slits across both sides of lamb and fill with mint. Rub ... and baste with mint and butter at each turning. A family favorite every Easter.

Mix together all ingredients except lamb. Marinate lamb in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.

1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.

A crisp green salad, steaming ... and pour over lamb. Marinate overnight in refrigerator. ... It should be crisp on the outside and pink inside.

Trim fat off lamb. Mix together all but ... marinate 4 or more hours (overnight is best). Barbeque the lamb, using marinade to baste with, until done.

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