Liquid Smoke - Recipes - Page 5

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Results 41 - 50 of 2,240 for liquid smoke

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41. OVEN COOKED BRISKET

Lay brisket in a large roaster pan. Pour liquid smoke seasoning over meat and sprinkle ... and bake 1 more hour, covered. Cool before slicing.

42. JERKY

In case you cannot find ... 12 tablespoons of liquid smoke for 1 pound of sliced ... 3-4 hours in the oven and about 6-8 hours in a dehydrator.

43. CRACKER DIP

Fish spread and crackers. Microwave filets until translucent, (oily types of fish such as mackerel, etc work well). Remove moisture and ...

44. HANKS BBQ SAUCE

Put all items in a blender and blend for 1 minute. In a pot bring to a boil, then simmer for 30 minutes. Good on all kinds of meat!

45. HAM GRAVY (FAMILY FAVORITE!)

For this recipe, I don't ... brown sugar and liquid smoke to a simmering boil. Taste ... Serve immediately over mashed potatoes and ham. . Lather

46. RON'S BARBECUE SAUCE

Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...

47. HOMEMADE BAR-B-QUE BEANS

Heat all ingredients together until it comes to a boil, reduce heat to low and simmer for 10 to 15 minutes. This recipe can be frozen in ...

48. BBQ HAM AND PINEAPPLE PIZZA

Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 15-minutes. If using ...

49. SLOW-COOK OVEN BABY BACK RIBS

Preheat oven 250°F. Melt butter then stir in liquid smoke (if using). Spread over ribs. ... once during cooking. Separate ribs, serve and enjoy!

50. COWBOY BITTER SAUCE

This recipe is best topped ... dissolving when the liquid smoke is added. Gradually add the ... The bottle too can be dark brown, if desired.

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