1 cup tomato ketchup (Hunts)
1 cup dark brown sugar
1/4 cup molasses
1/4 cup apple cider vinegar
1/4 cup whiskey
2 tbsp. mustard
2 tbsp. liquid smoke
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. fresh cracked pepper.

Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator.

SUGGESTIONS:

Use on barbecue chicken. Put in meatloaf instead of ketchup. Great on ribs while grilling.

Submitted by: Ron Todd