I use this recipe - very nice, except that you should cover the ribs with sauce before the foil.

I also use this recipe, and I think the sauce on the foil is OK TOO!. IT'S THAT GOOD ! However, my family likes the sauce on the ribs-To Each Their Own !!

I've used this for the third time and I love it. Country style ribs are affordable but they usually take forever to cook. I haven't tried this "recipe" per say yet, but the cooking technique is spot on.

Ribs turned out really well. Tender and sauce was good as well. I cooked 3 large ribs and had extra sauce left over. Very good recipe. I will put this in my stash.

Recipe was easy to prepare, I added a little soy sauce and a little more Worcestershire sauce to it, I like a little more kick to my sauce. It turned out very good, my family loved it.

Too avoid the pouring of grease, par-boil the ribs first,
don't over cook in crock-pot and and then put on a grill just to caramelize the ribs. Delish! Skip the saucy aluminum step. Use on ribs. LOL!

Living in west Texas (Lubbock), I KNOW mesquite smoked foods, but today's strong sandstorm keeps me indoors, which lead this guy to Google your recipe for the oven. I'm glad you saved the day with your recipe. All I had to do was add a little liquid mesquite smoke for flavor and it turned out AWESOME! Sandstorms do NOT ruin my BBQ. THANK YOU!

Very easy and simple for the time I had to bring lunch to my husband, saved my butt! ;) Keep the recipes coming pls.