4 lb. baby back ribs
2 tbsp. butter
1 tbsp. liquid smoke (optional)

Preheat oven 250°F.

Melt butter then stir in liquid smoke (if using). Spread over ribs.

Bake for 3 1/2 to 4 hours at 250°F.

Note: Can be stored up to 2 days at this point. If not cooking same day, bring to room temperature before adding sauces.

FINISHING TOUCH:

1 1/2 cups barbecue sauce (your choice)
1 1/2 cup Duck sauce (I use Saucy Susan or Day Dai)

Combine barbecue sauce and Duck sauce. Spread on both sides of ribs.

Either broil in oven for 7 to 10 minutes (until browned) or on the grill. Turn once during cooking.

Separate ribs, serve and enjoy!

Submitted by: Georgianna Velardi