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Results 1 - 10 of 33 for fresh cucumber pickles
Put in medium size bowl. Mix: 1/2 water Pour over onions or cucumbers. Serve cold. Kids like. Great with macaroni and cheese or casserole.
Set in pan of ice ... boiling, stirring to mix well. Drain and rinse cucumbers, pour hot brine over cucumbers and let stand in refrigerator overnight.
Place dill seeds and mustard ... vegetable peeler, peel cucumbers, and cut into thin ... servings. NOTE: A nice refreshing spring or summer salad.
Add: 1 1/2 tsp. celery ... put thin sliced cucumbers in and cover with syrup. ... refrigerator up to 10 months. 1/2 recipe makes about 3 pints.
Wash and slice cucumbers and onions. Sprinkle with 2 ... put in jars, covering cucumbers with liquid. Refrigerate and use within 3 or 4 weeks.
Mix well and let stand 10 minutes. Refrigerate 1 week before eating. Will keep good 3-6 months.
Combine sugar, vinegar and seasonings (do not cook). Pour over cucumbers and onions. Put in jars and shake a few times. Keep refrigerated.
No cooking: Mix together well: Pour over the first mixture and put in refrigerator overnight. In morning, put in jars and seal tight, set ...
Combine sugar, vinegar, celery seed and salt. Bring to boil and cool; pour over cucumbers and onions. Refrigerate.
Mix vegetables, salt and celery seed. Dissolve sugar in vinegar. Pour over the first mixture and mix well. the mixture will seem to need ...
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