7 c. sliced cucumbers
1 c. sliced onions
1 c. sliced green pepper
2 tbsp. canning salt
2 tbsp. celery seed
1 c. cider vinegar
2 c. sugar

Mix vegetables, salt and celery seed. Dissolve sugar in vinegar. Pour over the first mixture and mix well. the mixture will seem to need more liquid but by morning there will be plenty. Keeps in refrigerator for weeks.